Portfolio

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GM Seafood Dishes

Calamari salad served in an artichoke Sushi Lobster chalupa

5/2/2016

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Strawberry Cream Cheese Egg Rolls

Served with a strawberry reduction, powdered sugar, and whipped cream

5/2/2016

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Poached Egg Mornay

served on a toasted english muffin and bacon with a pesto drizzle

5/2/2016

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Spring '16 Semester

My reflection of the Spring 2016 semester, including Baking I, Culinary Arts II, and Garde Manger.

5/2/2016