Portfolio: Baking, Culinary Arts, Garde Manger

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GM Seafood Dishes

Calamari salad served in an artichoke Sushi Lobster chalupa

5/2/2016

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Strawberry Cream Cheese Egg Rolls

Served with a strawberry reduction, powdered sugar, and whipped cream

5/2/2016

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Poached Egg Mornay

served on a toasted english muffin and bacon with a pesto drizzle

5/2/2016

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Braised Bluefish

served with a sweet and sour sauce on a bed of watercress salad

5/2/2016

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Grilled Mahi Skewers

Served with a shaved radish and parsley salad

5/2/2016

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Chicken Wings

Buffalo chicken wings with blue cheese dressing

5/2/2016

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Valentine's Day Mousse

Oreo crumbs, dark chocolate mousse, white chocolate mousse, with strawberry hearts

5/2/2016

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Lavash Breadsticks

Garlic and oregano breadsticks

5/2/2016

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Brioche Recipes

Cinnamon Rolls and Pecan Sticky Buns

5/2/2016