Recent Additions

• Self-Reflection

  Spring '16 Semester

  My reflection of the Spring 2016 semester, including Baking I, Culinary Arts II, and Garde Manger.

• Baking, Culinary Arts, Garde Manger

  GM Seafood Dishes

  Calamari salad served in an artichoke Sushi Lobster chalupa

• Baking, Culinary Arts, Garde Manger

  Strawberry Cream Cheese Egg Rolls

  Served with a strawberry reduction, powdered sugar, and whipped cream

• Baking, Culinary Arts, Garde Manger

  Poached Egg Mornay

  served on a toasted english muffin and bacon with a pesto drizzle

• Baking, Culinary Arts, Garde Manger

  Braised Bluefish

  served with a sweet and sour sauce on a bed of watercress salad